ABSTRACT
The COVID-19 pandemic-induced lockdown has indisputably affected the aquaculture industry across the globe. India imposed a nationwide lockdown to contain the outbreak of COVID-19 that disrupted normalcy and economic activities. The fisheries sector was also highly affected. Hence, a study was conducted from July to December 2020 to understand the stakeholders' perception of the impact of COVID-19 lockdown, wherein 517 stakeholders participated (online) in the first stage. The policy reforms suggested by the stakeholders were referred to the fisheries experts in the second stage for prioritization towards implementation. Data analysis depicted that a majority (81%) of the stakeholders were aware of COVID-19 lockdown impacts on their businesses. Due to this unprecedented lockdown, labour availability was hampered, transport facilities were fully halted and access to inputs like seed, feed, and advisory were largely affected. Importantly, all stakeholders unanimously adduced to the uncertainty over the future of the fisheries sector. Moreover, fishery experts feel that enabling policies for the promotion of awareness, appropriate training, and transparency in the implementation of schemes, credit facilities, and price regulation can have a massive positive impact. Furthermore, the study also recommends utilizing the potential of e-resources (ICTs and IoT) to digitize the business networking of fishery sector stakeholders.
ABSTRACT
We analyse household resilience capacities during the COVID-19 pandemic in the fishing communities along Lake Malawi by using FAO's resilience index measurement assessment (RIMA) methodology. The study is based on a sample of 400 households, and we employ the multiple indicators multiple causes (MIMIC) model to estimate resilience capacities. The model uses household food security indicators as development outcomes. Our findings show that the COVID-19 pandemic significantly reduces household food security and resilience capacity. COVID-19 shocks that significantly reduce household resilience capacities are death and illness of a household member. Important pillars for resilience building are assets, access to basic services and adaptive capacity. These findings point to the need to build assets of the households, build their adaptive capacity, and identify innovative ways of improving access to basic services to build household resilience capacities in the fishing communities. We recommend providing external support to households that have been directly affected by the pandemic through the death or illness of a member because their capacities to bounce back on their own significantly declines.
ABSTRACT
The dramatic change in various spheres of daily life caused by the COVID-19 virus epidemic has had many ambiguous effects on the Latvian fisheries sector. As part of a national research program project reCOVery-LV to study the virus’s effect on the supply chain, LLU researchers concluded that Latvian fish processing demonstrates a multidirectional effect. The interpretation of statistics and the interviews conducted confirmed the hypothesis that the virus has had negative and positive effects within one sector of the economy. This industry heterogeneity places high demands on support criteria, making them more targeted for successful risk management. The research aims to analyze the fishery sector and identify the COVID-19 pandemic effect on Latvia’s fish sector. As part of the study, all stages of the fish food chain were studied, risks were identified, their relative relevance was determined, and measures were proposed to neutralize these risks. This article summarizes the results of the study, prioritizes the implementation of countermeasures that reduce risks and are recommended by the results of the risk assessment, and complement the results of the study, identifies measures aimed at the long-term and sustainable development of the industry, based on the lessons of the COVID-19 pandemic. © 2021, Latvia University of Life Sciences and Technologies. All rights reserved.